Featured
Golden Burrata
Roasted apricot, basil oil, and aged balsamic over toasted sourdough.
$18
Menu
A curated culinary experience
Chef's Special
Seared Wagyu
Charred shallot jus, smoked potato purée, and grilled broccolini.
$42
Signature
Dark Chocolate Torte
Hazelnut praline, caramelized cream, and silver leaf finish.
$16
Pairing
Royal Citrus Spritz
Blood orange, elderflower, sparkling tonic, and a touch of rosemary.
$14
Best Seller
Herb Crusted Rack
Roasted lamb chop with garlic confit and seasonal jus.
$38
New
Sea Salt Ceviche
Fresh sashimi, citrus dressing, avocado, and micro greens.
$22